SOUP  6.25

Homemade vegetarian soup served with a white or brown roll

THAI CHICKEN SPRING ROLLS 7.95

Crispy pancakes filled with chicken, vegetables and noodles with sweet chilli dip

CHICKEN LIVER PATE 6.50

Homemade pate, toast, red onion chutney and dressed mixed leaves

BLACK AND BLUE GARLIC MUSHROOMS 6.95

Garlic mushrooms, topped with melted stilton on a warm rosemary focaccia

DUSTED CALAMARI 6.95

Deep fried squid, a lime mayo dip and dressed mixed leaves

CORNISH SCALLOPS 8.50

Pan-fried scallops and chorizo with a thyme and oregano sauce and a warm roll

DEVON HAM 12.95

 Sliced ham, chips, a brace of eggs, fried tomato and garden peas

BATTERED HADDOCK 12.95

Large beer-battered haddock, chips and a choice of garden or mushy peas

BREADED SCAMPI 13.25

Whole scampi tails, chips, garden peas and dressed mixed leaves

8 OZ BEEF BURGER 13.25

Homemade beefburger topped with stilton in a toasted bun, skinny fries, onion rings, coleslaw and dressed mixed leaves

SALMON AND SMOKED HADDOCK FISHCAKE 13.95

Homemade fishcake served with skinny fries and dressed mixed leaves

BACON, CHEESE AND TOMATO QUICHE £13.25
Homemade quiche with buttered new potatoes and dressed mixed leaves 

STEAK AND KIDNEY PIE 14.50

Best braising steak, topped with our suet pastry and served with creamy mash and vegetables

SLOW ROAST BELLY PORK 13.95

Crispy belly pork with a mustard mash, rich gravy and seasonal vegetables

HOMEMADE FISH PIE 14.50

 Smoked haddock, salmon and prawns, topped with cheesy mash and served with vegetables

HOMEMADE BEEF LASAGNE 13.50

 Served with chips, garlic bread and dressed mixed leaves

LOCAL PORK SAUSAGES 12.95

A trio of pork sausages with creamy mash, garden peas and onion gravy

PORK SPARE RIBS 12.95

Slow-roasted pork ribs in a sticky barbecue marinade with skinny fries and coleslaw

CHICKEN AND BACON PASTA 12.95

Chicken and bacon with ribbons of tagliatelle in a creamy sauce with garlic bread

 HOMEMADE THAI CHICKEN CURRY 13.25

Our fragrant green curry served with pilau rice and naan bread

CRISPY DUCK 14.50

Crispy duck served on stir-fried vegetables and noodles with our plum sauce

PENANG CURRY 13.25

Vegan Thai curry served with pilau rice

 SIRLOIN STEAK 19.95

 8oz sirloin with pub chips, a grilled tomato, mushroom, onion rings and garden peas

Choice of Peppercorn, Diane or Barbecue sauce

RIBEYE STEAK 23.95

8oz ribeye with pub chips, a grilled tomato, mushroom, onion rings and garden peas

Choice of Peppercorn, Diane or Barbecue sauce

GAMMON STEAK 13.95

10oz D-shaped gammon, chips, egg, pineapple, peas and a grilled tomato

PLANT BURGER 12.95

In a toasted  bun, skinny fries, coleslaw and dressed mixed leaves

PAN ARTISAN 9” PIZZA

(not Sunday)

MARGHERITA 11.95

HAM AND PINEAPPLE 12.95

BARBECUE CHICKEN AND BACON 12.95

MEDITERRANEAN, cheese, tomato, peppers, olives, red onion 12.95

DUCK, hoisin sauce & spring onion 13.75

all served with skinny fries and coleslaw

 Extra toppings: olives, mushrooms, peppers, tuna, sweetcorn, jalapeño peppers; 1.00 each

OVEN BAKED BAGUETTES

(Lunchtime only, not Sunday)

White or wholemeal Barra Gallega demi baguette

Bacon, Brie & Cranberry

Prawn Marie Rose

Sausage and Onion

Tuna Mayonnaise

all 8.95

Steak & Onion 9.95

served with mixed leaves skinny fries & coleslaw

all served with skinny fries

PLOUGHMANS 12.75

(Lunchtime only, not Sunday)

 

Mature cheddar or Devon ham

Warm demi-baguette, pickled onions, apple, celery,

gherkin, grapes, cherry tomatoes, chutney and mixed leaves

SALADS

 

DEVILLED CAESAR 12.95

Ciabatta, Parma ham, gem lettuce, parmesan, anchovies, cherry tomatoes and dressing

SCOTCH EGG 12.95

Homemade Scotch eggs, dressed little gem, potato salad and a rice salad with peppers and sultanas

SMOKED SALMON AND AVOCADO 13.95

Smoked salmon terrine filled with goat’s cheese, chives, avocado with baby salad leaves and chilli sauce

CHILDRENS MENU

CHICKEN GOUJONS, chips, baked beans or salad 8.50

PORK SAUSAGE, chips and baked beans or peas and mash8.50

DEVON SLICED HAM AND EGG, chips and garden peas 8.50

SCAMPI with chips, peas, salad and tartare sauce 8.50

BATTERED COD BITES with chips, peas, salad and tartare sauce 8.50

DESSERTS
STICKY TOFFEE PUDDING 6.95
with butterscotch sauce and vanilla ice cream
CHOCOLATE BROWNIE 6.50
with chocolate sauce and vanilla ice cream

SUMMER FRUITS PAVLOVA 6.95

meringue nest topped with cream and berries and homemade coulis

PROFITEROLES 6.95

with chocolate sauce

RHUBARB FOOL 6.95

with a shortbread biscuit

HOT CHOCOLATE PUDDING 6.95

with ice cream and chocolate sauce

CHEESECAKE 6.95

Vanilla cheesecake topped with raspberries and homemade coulis

 

ICE CREAMS

Vanilla, Mint Choc chip, Strawberry, Rum and Raisin,

Chocolate, Ginger, Honeycombe or Vegan vanilla

 

SORBET

Blood Orange, Raspberry or Mango

2 scoops 3.95 3 scoops 5.95

 

BEVERAGES

Tea, Hot Chocolate, Latte, Cappuccino. Americano

Flat White and Expresso

SUNDAY ROAST 

SERVED MIDDAY UNTIL DUSK 

 

TOPSIDE OF BEEF with a Yorkshire pudding 

ROAST LAMB with mint sauce and a Yorkshire pudding 

ROAST CHICKEN  with stuffing and pigs in blankets

all served with roast potatoes 

and broccoli, carrots and cabbage  

with our rich homemade gravy 

and cauliflower cheese 

LARGE 14.95

REGULAR 12.95

SMALL 10.95

CHILDREN 8.95

(14 YEARS AND YOUNGER)

 

Homemade VEGETARIAN NUT ROAST 

 with broccoli, carrots and cabbage,  

and roast potatoes,  

cauliflower cheese and vegetarian gravy  

12.95