SOUP OF THE DAY 5.25

Homemade vegetarian soup served with a white or brown roll

THAI CHICKEN SPRING ROLLS 6.75

Crispy pancakes filled with chicken, vegetables and noodles with sweet chilli dip

CHICKEN LIVER PATE 6.25

Homemade pate, toast, red onion chutney and dressed mixed leaves

BLACK AND BLUE GARLIC MUSHROOMS 6.25

Garlic mushrooms, topped with melted stilton on a warm rosemary focaccia

DUSTED CALAMARI 6.25

Deep fried squid, a lime mayo dip and dressed mixed leaves

CORNISH SCALLOPS 7.25

Pan-fried scallops and chorizo with a thyme and oregano sauce and a warm roll

DEVON HAM 11.95

 Sliced ham, chips, a brace of eggs, fried tomato and garden peas

BATTERED HADDOCK 12.95

Large beer-battered haddock, chips and a choice of garden or mushy peas

BREADED SCAMPI 12.50

Whole scampi tails, chips, garden peas and dressed mixed leaves

8 OZ BEEF BURGER 12.25

Homemade beefburger topped with stilton in a toasted bun, skinny fries, onion rings, coleslaw and dressed mixed leaves

SALMON AND SMOKED HADDOCK FISHCAKES 12.50

Homemade fishcakes served with skinny fries and dressed mixed leaves

VEGETARIAN QUICHE 10.95

Homemade vegetable quiche with buttered new potatoes and dressed mixed leaves

STEAK AND KIDNEY PIE 13.95

Best braising steak, topped with our suet pastry and served with creamy mash and vegetables

SLOW ROAST BELLY PORK 13.50

Crispy belly pork with a mustard mash, rich gravy and seasonal vegetables

HOMEMADE FISH PIE 13.95

 Smoked haddock, salmon and prawns, topped with cheesy mash and served with vegetables

BEEF LASAGNE 12.95

 Served with chips, garlic bread and dressed mixed leaves

LOCAL PORK SAUSAGES 11.50

A trio of pork sausages with creamy mash, garden peas and onion gravy

PORK SPARE RIBS 11.50

Slow-roasted pork ribs in a sticky barbecue marinade with skinny fries and coleslaw

CHICKEN AND BACON PASTA 11.95

Chicken and bacon with ribbons of tagliatelle in a creamy sauce with garlic bread

 HOMEMADE THAI CHICKEN CURRY 12.50

Our fragrant green curry served with pilau rice and naan bread

CRISPY DUCK 13.95

Crispy duck served on stir-fried vegetables and noodles with our plum sauce

PENANG CURRY 11.50

Vegan Thai curry served with pilau rice

 SIRLOIN STEAK 17.95

 8oz sirloin with pub chips, a grilled tomato, mushroom, onion rings and garden peas

Choice of Peppercorn, Blue Cheese or Port and Stilton sauce

RUMP STEAK 19.95

12oz rump with pub chips, a grilled tomato, mushroom, onion rings and garden peas

Choice of Peppercorn, Blue Cheese or Port and Stilton sauce

GAMMON STEAK 13.95

10oz D-shaped gammon, chips, egg, pineapple, peas and a grilled tomato

LIVER BACON AND ONIONS 12.95

Lamb's liver, bacon and onions with garden peas and creamy mash

LAMB MOUSSAKA 12.95

Served with skinny fries, garlic ciabatta and Greek salad

VEGAN BLACK BEAN BURGER 10.95

In a toasted GF bun, skinny fries, BBQ dip and dressed mixed leaves

PAN ARTISAN 9” PIZZA

(not Sunday)

MARGHERITA 11.50

HAM AND PINEAPPLE 12.50

PEPPERONI 12.50

BARBECUE CHICKEN AND BACON 12.50

MEDITERRANEAN, cheese, tomato, peppers, olives, red onion 12.50

DUCK, hoisin sauce & spring onion 13.50

all served with skinny fries and coleslaw

 Extra toppings: olives, mushrooms, peppers, tuna, sweetcorn, jalapeño peppers; 1.00 each

OVEN BAKED BAGUETTES

(Lunchtime only, not Sunday)

White or wholemeal Barra Gallega demi baguette

Bacon, Brie & Cranberry

Prawn Marie Rose

Sausage and Onion

Tuna Mayonnaise

all 7.95

Steak & Onion 8.95

served with mixed leaves skinny fries & coleslaw

all served with skinny fries

CHILDRENS MENU

CHICKEN GOUJONS, chips, baked beans or salad 7.50

PORK SAUSAGE, chips and baked beans or peas and mash 7.50

DEVON SLICED HAM AND EGG, chips and garden peas 7.75

BEEF LASAGNE, chips and dressed leaves 7.95

DESSERTS
STICKY TOFFEE PUDDING 6.50
with butterscotch sauce and vanilla ice cream
CHOCOLATE BROWNIE 6.50
with chocolate sauce and vanilla ice cream
PROFITEROLES 6.50
with chocolate sauce
CRUMBLE 6.50
with double cream, ice cream or custard
LEMON POSSET 6.50
with a ginger shortbread biscuit
VANILLA CHEESECAKE 6.50
topped with raspberries
HOT CHOCOLATE FONDANT PUDDING 6.50
with ice cream and chocolate sauce
TREACLE TART 6.50
With rum and raisin ice cream
ICE CREAMS
Vanilla, Strawberry, Double Chocolate, Mint Choc Mint, Rum and raisin,
Honeycomb or Vanilla bean vegan ice cream
SORBETS
Blood Orange, Raspberry or Mango
2 scoops 3.75 3 scoops 5.50

SUNDAY ROAST 

SERVED MIDDAY UNTIL DUSK 

TOPSIDE OF BEEF with a Yorkshire pudding 

ROAST LAMB with mint sauce and a Yorkshire pudding 

ROAST CHICKEN  with stuffing and pigs in blankets

all served with roast potatoes 

and broccoli, carrots and cabbage  

with our rich homemade gravy 

and cauliflower cheese 

LARGE 13.50 

REGULAR 11.50  

SMALL 9.50

CHILDREN 7.50

(14 YEARS AND YOUNGER)

Homemade VEGETARIAN NUT ROAST 

 with broccoli, carrots and cabbage,  

and roast potatoes,  

cauliflower cheese and vegetarian gravy  

10.95