STARTERS

THAI STYLE CHICKEN SPRING ROLLS 8.25
Crispy pancakes filled with chicken, vegetables and noodles with a sweet chilli dip
BLACK AND BLUE GARLIC MUSHROOMS 8.25
Garlic mushrooms, topped with melted stilton on a warm rosemary focaccia
CALAMARI 7.95
Deep fried squid, a lime mayo dip and dressed mixed leaves
WHITEBAIT 7.95
Served with dressed leaves and a lemon mayo dip

MAINS

DEVON HAM 17.95
Sliced ham, chips, a brace of eggs, fried tomato and garden peas
FISH AND CHIPS 17.95
Large beer-battered fish, chips and a choice of garden or mushy peas
BREADED SCAMPI 17.95
Whole scampi tails, chips, garden peas and dressed mixed leaves
BEEF BURGER 17.95
Homemade beefburger topped with melted stilton and bacon in a toasted Brioche, skinny fries,
onion rings, coleslaw and dressed mixed leaves
VEGETARIAN QUICHE 17.95
Homemade vegetable quiche with buttered new potatoes and dressed mixed leaves
STEAK AND KIDNEY PIE 18.95
Best braising steak, topped with our suet pastry and served with creamy mash and vegetables
SLOW ROAST BELLY PORK 17.95
Crispy belly pork with root vegetable mash, rich gravy and seasonal vegetables
HOMEMADE FISH PIE 18.95
Smoked haddock, salmon and prawns, topped with cheesy mash and served with vegetables

BEEF LASAGNE 17.95
Served with chips, garlic ciabatta and dressed mixed leaves
LOCAL PORK SAUSAGES 17.95
A trio of pork sausages with creamy mash, garden peas and onion gravy
CHICKEN AND BACON PASTA 17.95
Chicken and bacon with ribbons of tagliatelle in a creamy sauce with a garlic ciabatta
CRISPY DUCK 18.95
Crispy duck served on stir-fried vegetables and noodles with our plum sauce
CHICKEN PENANG CURRY 17.95
served with pilau rice and naan bread
SIRLOIN STEAK 24.95
8oz Sirloin with pub chips, a grilled tomato, mushroom, onion rings and garden peas
Choice of Peppercorn, Mushroom or Barbeque sauce
GAMMON STEAK 17.95
D-shaped gammon, chips, egg, pineapple, peas and a grilled tomato
ALL DAY BREAKFAST 17.95
Sausages, bacon, hash brown, fried mushrooms, baked beans, fried eggs and toast

CHILDRENS MENU (14 years of age and under)

CHICKEN GOUJONS, chips, baked beans or salad
PORK SAUSAGES, chips and baked beans or peas and mash
BATTERED COD BITES with chips, salad and tartare sauce
DEVON SLICED HAM AND EGG, chips and garden peas or baked beans
SCAMPI with chips, peas, salad and tartare sauce

9.95

DESSERTS

STICKY TOFFEE PUDDING 7.75
with butterscotch sauce and vanilla ice cream
CHOCOLATE BROWNIE 7.75
with chocolate sauce and vanilla ice cream
PROFITEROLES 7.50
with chocolate sauce
FRUIT CRUMBLE 7.50
with double cream, ice cream or custard
LEMON POSSET 7.75
with a shortbread biscuit
VANILLA CHEESECAKE 7.75
topped with raspberries and homemade coulis
HOT CHOCOLATE FONDANT PUDDING 7.75
with ice cream and chocolate sauce
DUNSTAPLE FARM DEVON ICE CREAMS
Vanilla, Double Chocolate, Mint Chocolate Chip, Rum and Raisin,
Honeycombe or Vanilla Bean vegan ice cream
SORBETS
Passionfruit, Strawberry Champagne or Mango
2 scoops 4.95 3 scoops 6.95

LUNCH MAINS

Wholetail Scampi with chips, garden peas and side salad 12.95
Fishcake with skinny fries and side salad 12.75 GF
Beer battered fish, chips and garden or mushy peas 12.95 GF
Cheese, Ham or Mushroom Omelette with skinny fries and side salad GF
2 fillings 11.95 3 fillings 12.75
Devon Ham, egg, chips, tomato, and garden peas 12.95 GF
Creamy chicken and bacon pasta and garlic bread 12.75
Local pork sausages, creamy mash, garden peas and onion gravy 12.75 GF

DESSERTS

Profiteroles with chocolate sauce 5.50 GF
Chocolate brownie and ice cream 5.50 GF
Fruit crumble with custard or vanilla ice cream 5.50 GF
2 scoops of Dairy Ice cream 4.95 Vanilla
GF, Rum and Raisin,
Chocolate, Ginger, Honeycombe
2 scoops of Sorbet 4.95
Champagne, Passionfruit, Mango